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a boston classic. two layers of golden sponge cake filled with pastry cream and topped with chocolate sauce, table side
served with fresh berries
house whipped cream
served warm with caramel sauce and vanilla ice cream
crushed graham crackers baked with marshmallow and chocolate, topped with vanilla ice cream, chocolate sauce house whipped cream
espresso and marsala wine soaked ladyfingers and mascarpone cheese, topped with cocoa powder
dense and fudgy for the chocolate lover with crème anglaise and vanilla ice cream
served with a chocolate almond orange biscotti
grey goose vodka, fresh brewed espresso and kahlua, shaken and served up, topped with a pinch of fleur de sel
tullamore dew irish whiskey, sugar, freshly brewed coffee and house whipped cream, as served by our favorite bar in san francisco