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Stephanie's Restaurant Group

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  • Breakfast
  • Weekend Brunch
  • LUNCH MENU
    • Appetizers
    • Sandwiches
    • Signature Salads
    • Our Favorite Pasta
    • Lunch Entrées
  • Afternoon Fare
  • DINNER MENU
  • Dessert
  • Beer And Cocktails
  • WINES

LUNCH MENU

{ Appetizers }

New England Clam Chowder

thick and creamy with native clams, smoky bacon, potatoes and herbs

11

Mom's Chicken Soup gf

tender pulled chicken, carrots, celery and onions, with house made chicken broth

10

Fried Calamari

with italian hots and lemon aioli

16

Warm Jumbo Lump Crab Cakes

served with spicy coleslaw, grilled lemon and old bay tartar sauce

18

House Wedge Salad gf

wedge of iceberg with cherry tomatoes, cucumbers, red onion, bacon and blue cheese crumbles, with buttermilk ranch dressing

13

Lobster Guacamole

freshly made with avocado, grilled corn and chopped tomato, topped with maine lobster and served with warm corn chips

21

Chicken and Cheese Quesadilla

stuffed with adobo spiced chicken and pepper jack cheese, served with pico de gallo, guacamole, fresh lime and sour cream

16

Ahi Tuna Tartare*

cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons

20

Moules a la Creme

p.e.i. mussels steamed with white wine, cream, shallots and fines herbes, served with toasted garlic bread

16

Tempura Rock Shrimp Lettuce Wraps

fried rock shrimp served on bibb lettuce with sliced avocado, sesame napa cabbage slaw, cilantro, chopped cashews and thai chili aioli

18

Cauliflower Fritters

served with spicy remoulade and cauliflower slaw

14

Tower of Buttermilk Breaded Onion Rings

served with spicy mayonnaise

12

before placing your order, please inform your server if a person in your party has a food allergy.
*these items are served raw, undercooked or may be cooked to your liking.
consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness

{ Sandwiches }

Open Faced Thanksgiving Sandwich

roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough

20

Albacore Tuna Melt

white albacore tuna tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips

18

Old Fashioned Turkey Club

fresh roasted turkey breast with bacon, tomato, sliced avocado, lettuce and mayonnaise, served on toasted sourdough with potato chips

18

Open Faced Mezze Sandwich

hummus, tzatziki, tomato, feta cheese, chickpeas and fried sunflower seeds and sprouts, served with pita bread and mixed greens

17

Stephanie's Grilled Cheese

with melted white cheddar, monterey jack, bacon, vine ripened tomatoes and smashed avocado on toasted sourdough, served with potato chips

14

Grilled Ribeye Sandwich

melted cheddar, fried onion strings, arugula and thousand island dressing, served on toasted ciabatta with french fries

21

Fried Chicken Sandwich

batter dipped chicken breast with melted cheddar, shredded iceberg lettuce, sliced tomato and fresh salsa verde, served on toasted brioche bun with french fries

18

Crab Cake Sandwich

our warm jumbo lump crab cakes topped with coleslaw,
sliced avocado, and spicy remoulade, served on a toasted
brioche bun with french fries

19

Open Faced Ahi Tuna Burger*

fresh rare sashimi grade tuna mixed with soy, ginger and scallions, served on grilled pita bread with asian slaw and sweet potato fries

21

{ Signature Salads }

Classic Caesar Salad*

romaine lettuce with toasted croutons and shaved parmesan, tossed in a traditional caesar dressing

with grilled chicken $5
with grilled shrimp $9
with maine lobster salad $14

15

Grilled Tenderloin Steak Salad*

tenderloin steak with fried spinach and kale, roasted fingerling potatoes, crispy shallots and green beans, tossed in peppercorn parmesan dressing

23

Asian Yellowfin Tuna Salad*

pan seared tuna with napa cabbage, radicchio, sesame snap peas, shredded cucumber and pickled onions with sweet soy and crispy wontons, tossed in miso lemon vinaigrette

23

Classic Chunky Chicken Salad

roasted chicken, mayonnaise, toasted almonds, fried capers and chopped romaine lettuce, served with toasted house made irish soda bread

18

Warm Bucheron Goat Cheese Salad

bruleed bucheron with fresh arugula and roasted tri-color beets, tossed with toasted pistachio vinaigrette

20

Classic Caprese Panzanella Salad

large and small early heirloom tomatoes, fresh mozzarella, torn basil and fried ciabatta, tossed with house pesto dressing

21

Cobb Salad

grilled chicken, romaine lettuce, corn, tomatoes, egg, cheese, red onion, bacon and avocado, served in a crispy flour tortilla shell and tossed with blue cheese dressing

20

{ Our Favorite Pasta }

Orecciette

tossed with roasted mushrooms and walnut & basil pesto, served in mushroom broth and topped with shaved parmesan

22

Macaroni and Cheese

macaroni baked with 3 cheeses and topped with buttery bread crumbs

with prosciutto and truffle oil $3
with maine lobster $14

20

{ Lunch Entrées }

Chicken Pot Pie

a creamy combination of roasted chicken, whipped potatoes, pearl onions, peas and carrots under a sage crust

18

Oversized Stephi Burger*

ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a toasted brioche bun, served with french fries

21

Mustard Glazed Salmon* gf

pan seared atlantic salmon served with beluga lentils and roasted brussels sprouts

25

New Bedford Sea Scallops*

pan seared and served with a ragout of farro, celery root and foraged mushrooms, topped with bacon agrodolce

24

Grilled Swordfish Amandine* gf

served with marcona almonds and green beans in a brown butter sauce

28

Fish and Chips in a Basket

beer batter fried haddock served with malt french fries, coleslaw and jalapeño tartar sauce

22

Three Cheese Omelette

cheddar, monterey jack and gruyère cheese, served with an arugula salad and parmesan fries

26

*PLEASE NOTE*

Before placing your order, please inform your server if a person in your party has a food allergy.

*These items are served raw, undercooked or may be cooked to your liking.

Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness

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