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native clams, smoky bacon, potatoes and herbs
topped with crème fraiche and gruyère croutons
with italian hots and lemon aioli
served with spicy coleslaw, grilled lemon and remoulade
salmon dressed with yuzu and soy, with seaweed salad, edamame, sliced avocado and cucumber, served with crispy wontons and furikake
freshly made guacamole, yuzu dressed maine lobster, pico de gallo and salted corn chips
with chili cocktail sauce and charred lemon
cucumber wrapped, served with avocado, spicy mayonnaise, wasabi, crispy wontons and peanuts
served with ras el hanout remoulade and cauliflower slaw
hummus, marinated chickpeas and curry oil
served with spicy mayonnaise
before placing your order, please inform your server if a person in your party has a food allergy. *these items are served raw, undercooked or may be cooked to your liking. consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
fresh maine lobster tossed in garlic aioli, served on a toasted brioche bun with potato chips and coleslaw
white albacore tuna tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
fresh roasted turkey breast with bacon, tomato, sliced avocado, lettuce and mayonnaise, served on toasted sourdough with potato chips
hummus, tzatziki, tomato, feta cheese, chickpeas and fried sunflower seeds and sprouts, served with pita bread and mixed greens
with melted white cheddar, monterey jack, bacon, vine ripened tomatoes and smashed avocado on toasted sourdough, served with potato chips
melted cheddar, fried onion strings, arugula and thousand island dressing, served on toasted ciabatta with french fries
batter dipped chicken breast with melted cheddar, shredded iceberg lettuce, sliced tomato and fresh salsa verde, served on toasted brioche bun with french fries
our cornbread crusted crabcakes topped with coleslaw, sliced avocado, and spicy remoulade, served on a toasted brioche bun with french fries
fresh rare sashimi grade tuna mixed with soy, ginger and scallions, served on grilled pita bread with asian slaw and sweet potato fries
romaine lettuce, asiago frico and garlic croutons, tossed in a traditional caesar dressing
with grilled chicken $5 with grilled shrimp $9 with maine lobster salad $14
spinach & crispy kale, roasted fingerling potatoes, fried shallots and green beans, tossed in peppercorn parmesan dressing
seared rare, with sesame snap peas, pickled onions and crispy wontons, tossed in miso lemon vinaigrette
roasted chicken, mayonnaise, toasted almonds, fried capers and chopped romaine lettuce, served with toasted house made irish soda bread
shaved romaine, radicchio, garbanzo beans, salami, provolone, olives and tomatoes, tossed in creamy oregano vinaigrette
sliced sheep’s milk feta cheese, red peppers, cherry tomatoes, olives and sliced onion, tossed in red wine vinaigrette
grilled chicken, romaine lettuce, corn, tomatoes, egg, cheese, red onion, bacon and avocado, served in a crispy flour tortilla shell and tossed with blue cheese dressing
tossed with roasted mushrooms, walnuts, and shaved parmesan
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with prosciutto and truffle oil $3 with maine lobster $14
maine lobster, new potatoes, mushrooms and sugar snap peas under a thyme crust
cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a toasted brioche bun, served with french fries
pan seared atlantic salmon served with beluga lentils and roasted brussels sprouts
pan seared and served with a ragout of farro, celery root and foraged mushrooms, topped with bacon agrodolce
served with marcona almonds and green beans in a brown butter sauce
beer batter fried haddock served with malt french fries, coleslaw and jalapeño tartar sauce
cheddar, monterey jack and gruyère cheese, served with an arugula salad and parmesan fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness