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thick and creamy with native clams, smokey bacon, potatoes and herbs
made daily with the finest of ingredients
a wedge of iceberg with cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian, blue cheese or buttermilk ranch dressing
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
served with baby arugula, remoulade and grilled lemon
served with banana peppers, lemon aioli, crispy basil and marinara sauce
local chatham mussels steamed in harpoon ipa and dijon mustard, finished with crushed tomoato, fresh herbs and a grilled baguette
baked goat cheese, roasted garlic and olives, served with toasted french bread
marinated in fresh citrus juice and tossed with red onions, chili peppers, shaved radish, cilantro and fresh avocado, served with house made yucca chips
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
served with spicy mayonnaise
before placing your order, please inform your server if a person in your party has a food allergy. *these items are served raw, undercooked or may be cooked to your liking. consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
fresh maine lobster meat tossed in mayonnaise, lemon and mustard, served on a toasted roll with french fries and coleslaw
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
topped with avocado, cheddar cheese and rosemary aioli, served on a toasted brioche bun with mixed greens
fresh sashimi grade tuna mixed with sesame, soy, ginger and scallions, served on toasted brioche with asian slaw
finely sliced steak sautéed with onions, peppers, mushrooms and pepperoni, covered with melted cheese on a toasted roll with mayonnaise, served with potato chips
stephanie’s version of a classic italian grinder with thinly sliced capicola, salami, mortadella and black forest ham, topped with provolone cheese, sliced tomato, hot pepper relish, italian dressing and baby arugula, served on a sub roll
roasted pork, sliced ham, pickles and swiss cheese on griddled french bread with roasted garlic mayonnaise, spicy house made ketchup and coleslaw, served with french fries
fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
with grilled chicken $20 with grilled shrimp $24
pan seared tuna served with fresh field greens,wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
tender grilled sirloin steak served over a bed of baby kale and frisee with roasted cipollini onions, green apples, grapes and roasted beets, dressed with champagne vinaigrette and topped with gorgonzola crumbles
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
pulled rotisserie chicken over crisp romaine lettuce with english cucumber, tomatoes, kalamata olives, feta cheese, pepperoncini peppers and red onions, tossed with oregano vinaigrette
roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes, served with irish soda bread
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
seasonal melons, pineapple, watermelon, grapes and berries, topped with greek yogurt and house made granola
pulled rotisserie chicken tossed with mafaldine pasta, english peas, tomatoes and shiitake mushrooms, topped with fresh herbs and parmigiano reggiano
macaroni baked with 3 cheeses andtopped with buttery bread crumbs
with chicken and broccoli $21 with prosciutto and truffle oil $23 with lobster $28
fresh atlantic salmon served with sauteed artichoke hearts and roasted asparagus, drizzled with italian olive vinaigrette and aged balasmic
a creamy combination of fresh maine lobster, corn, pearl onions, peas, potatoes and carrots under a sage crust
pan seared and served over saffron and fava bean risoto, topped with ricotta salata and fresh herbs
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce, radicchio aioli and malt vinegar aioli
marinated in fresh herbs and grilled, served over tomato and herb risotto with roasted corn relish and baby kale
ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms on a brioche bun, served with french fries
classic san franciscan seafood soup, featuring local fish and shellfish in a light tomato and lobster broth, served with toasted garlic bread and salsa verde
grilled vegetables with egg whites and parmesan cheese, served with mixed greens
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness