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thick and creamy with native clams, smoky bacon, potatoes and herbs
tender pulled chicken, carrots, celery and onions, with house made chicken broth
with italian hots and lemon aioli
served with spicy coleslaw, grilled lemon and old bay tartar sauce
wedge of iceberg with cherry tomatoes, cucumbers, red onion, bacon and blue cheese crumbles, with buttermilk ranch dressing
freshly made with avocado, grilled corn and chopped tomato, topped with maine lobster and served with warm corn chips
stuffed with adobo spiced chicken and pepper jack cheese, served with pico de gallo, guacamole, fresh lime and sour cream
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons
p.e.i. mussels steamed with white wine, parsley butter and fried garlic, topped with french fries
bibb lettuce with pickled carrots, cucumber, fried onion and garlic crunch, sprouts, toasted cashews and sweet chili sauce
served with spicy remoulade and cauliflower slaw
served with spicy mayonnaise
before placing your order, please inform your server if a person in your party has a food allergy. *these items are served raw, undercooked or may be cooked to your liking. consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough
white albacore tuna tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted marble rye, served with potato chips
fresh roasted turkey breast with bacon, tomato, sliced avocado, lettuce and mayonnaise, served on toasted challah with potato chips
hummus, tzatziki, tomato, feta cheese, chickpeas and fried sunflower seeds and sprouts, served with pita bread and mixed greens
with melted white cheddar, monterey jack, bacon, vine ripened tomatoes and smashed avocado on toasted brioche, served with potato chips
melted cheddar, fried onion strings, arugula and thousand island dressing, served on toasted ciabatta with french fries
batter dipped chicken breast with melted cheddar, shredded iceberg lettuce, sliced tomato and fresh salsa verde, served on scali bread with french fries
shredded iceberg lettuce, sliced tomato and spicy remoulade, served on a toasted sub roll with french fries
fresh rare sashimi grade tuna mixed with soy, ginger and scallions, served on grilled pita bread with asian slaw and sweet potato fries
romaine lettuce with toasted croutons and shaved parmesan, tossed in a traditional caesar dressing
with grilled chicken $5 with grilled shrimp $9 with maine lobster salad $14
tenderloin steak with fried spinach and kale, roasted fingerling potatoes, crispy shallots and green beans, tossed in peppercorn parmesan dressing
pan seared tuna with napa cabbage, radicchio, sesame snap peas, shredded cucumber and pickled onions with sweet soy and crispy wontons, tossed in miso lemon vinaigrette
roasted chicken, mayonnaise, toasted almonds, fried capers and chopped romaine lettuce, served with toasted house made irish soda bread
bruleed bucheron with fresh arugula and roasted tri-color beets, tossed with toasted pistachio vinaigrette
grilled avocado, boston bibb lettuce, shaved radish, teardrop tomatoes and chopped hard boiled eggs, tossed in classic louie dressing
large and small early heirloom tomatoes, fresh mozzarella, torn basil and fried ciabatta, tossed with house pesto dressing
grilled chicken, romaine lettuce, corn, tomatoes, egg, cheese, red onion, bacon and avocado, served in a crispy flour tortilla shell and tossed with blue cheese dressing
seasonal melons, pineapple, watermelon, grapes and berries, topped with greek yogurt and granola
bucatini pasta with fried garlic cream, fava beans, english peas, zucchini, broccolini, oven roasted tomatoes and pecorino romano, served with warm toasted garlic bread
macaroni baked with 3 cheeses and topped with buttery bread crumbs
with prosciutto and truffle oil $3 with maine lobster $14
a creamy combination of roasted chicken, corn, pearl onions, peas, potatoes and carrots under a sage crust
ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a toasted brioche bun, served with french fries
pan seared atlantic salmon served over spring vegetable tabbouleh, topped with tzatziki, feta cheese, toasted pistachios and lemon
pan seared and served with a warm salad of baby spinach, shiitake mushrooms, fava beans, roasted fingerling potatoes and bacon shallot vinaigrette
served with marcona almonds and green beans in a brown butter sauce
beer batter fried haddock served with malt french fries, coleslaw and jalapeño tartar sauce
cheddar, monterey jack and gruyère cheese, served with an arugula salad and parmesan fries
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness