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thick and creamy with native clams, smoky bacon, potatoes and herbs
made daily with the finest of ingredients
baby arugula tossed with oven roasted acorn squash, toasted pepitas and ricotta salata, dressed with pomegranate vinaigrette
sweet and spicy sesame glazed chicken served with shredded red cabbage, carrots, scallions, red peppers, bean sprouts, rice noodles, crushed peanuts and bibb lettuce cups
freshly made with ripe avocado, grilled corn, chopped tomato and scallions, topped with maine lobster and served with lime salted tortillas
stuffed with charred poblano chili peppers, black bean and corn salsa, cilantro and monterey jack cheese, served with guacamole, pico de gallo and sour cream
jumbo lump crab meat coated with pretzel crust, served with tangy mustard aioli and house made sauerkraut
served with banana peppers, lemon aioli, crispy basil and marinara sauce
p.e.i. mussels steamed in cisco whale’s tale pale ale and dijon mustard, finished with crushed tomoato, fresh herbs and a grilled baguette
baked goat cheese, roasted garlic and olives, served with toasted french bread
a creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted bread crumbs and served with baked lavash chips
cucumber wrapped chopped sashimi grade tuna with avocado, sesame chili oil, spicy mayonnaise and wasabi, topped with crispy wontons and peanuts
served with spicy mayonnaise
before placing your order, please inform your server if a person in your party has a food allergy. *these items are served raw, undercooked or may be cooked to your liking. consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness
roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread
white albacore tuna and shaved celery tossed in mayonnaise with melted swiss cheese, house made pickles and sliced tomatoes on toasted wolfmann’s english muffin, served with potato chips
topped with avocado, cheddar cheese and rosemary aioli, served on a toasted brioche bun with mixed greens
fresh sashimi grade tuna mixed with sesame, soy, ginger and scallions, served on toasted brioche with asian slaw
finely sliced steak sautéed with onions, peppers, mushrooms and pepperoni, covered with melted cheese on a toasted roll with mayonnaise, served with potato chips
stephanie’s version of a classic italian grinder with thinly sliced capicola, salami, mortadella and black forest ham, topped with provolone cheese, sliced tomato, hot pepper relish, italian dressing and baby arugula, served on a sub roll
with melted white cheddar, goat cheese, vine ripened tomatoes and sliced avocado on toasted brioche, served with potato chips
fresh roasted turkey breast with fresh avocado, applewood smoked bacon, bibb lettuce, boursin cheese, red pepper jelly and chipotle aioli served on multigrain with southwestern potato salad
thinly sliced pastrami topped with melted gruyere, house made sauerkraut and russian dressing, served on grilled marble rye with potato chips
romaine lettuce tossed in traditional caesar dressing with garlic croutons and shaved parmesan
with grilled chicken $20 with grilled shrimp $24
pan seared tuna served with fresh field greens,wok charred peppers, sesame green beans, shredded cucumber and pickled onions, tossed in lemon vinaigrette with wasabi aioli, sweet soy and crispy wontons
tender grilled sirloin steak served over a bed of baby kale and frisee with roasted cipollini onions, green apples, grapes and roasted beets, dressed with champagne vinaigrette and topped with gorgonzola crumbles
field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette
a healthy and fresh mix of thin sliced carrots, sweet cucumbers, celery, shaved cauliflower, red peppers and feta cheese, tossed with baby arugula and lemon vinaigrette
grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce, tossed with blue cheese dressing in a crispy flour tortilla shell
seasonal melons, pineapple, watermelon, grapes and berries, topped with greek yogurt and house made granola
mafaldine pasta with a ragout of pork, veal, beef and a touch of cream, topped with parmigiano reggiano and served with warm toasted garlic bread
macaroni baked with 3 cheeses andtopped with buttery bread crumbs
with chicken and broccoli $21 with prosciutto and truffle oil $23 with lobster $28
ground sirloin with cheddar cheese, caramelized onions, bacon and sauteed mushrooms on a toasted brioche bun, served with french fries
fresh atlantic salmon served with crispy red bliss potatoes, roasted tomatoes, basil pesto and fried kale, topped with pecorino romano and pea tendrils
a creamy combination of roasted chicken, pearl onions, peas, potatoes and carrots under a sage crust
pan seared scallops over creamy risotto with roasted leeks and crispy bacon lardons
roasted half squash layered with ground beef, caramelized onions, butternut squash and corn, topped with creamy mashed potatoes, served with sauteed spinach and brown gravy
stuffed with cheddar cheese, served with mashed potatoes, haricot verts and mushroom gravy
crispy fried haddock served with french fries, coleslaw, jalapeño tartar sauce, radicchio aioli and malt vinegar aioli
classic san franciscan seafood soup, featuring local fish and shellfish in a light tomato and lobster broth, served with toasted garlic bread and salsa verde
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are served raw, undercooked or may be cooked to your liking.
Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness